Efectos del COVID-19 en el desperdicio de alimentos en los hogares de la ciudad de Loja, Ecuador

Pablo Ponce; Juan Medina

doi:10.26867/se.2023.v12i1.149

Autores/as

Pablo Ponce Universidad Nacional de la ciudad de Loja, Ecuador https://orcid.org/0000-0003-2717-0176
Juan Medina Universidad Nacional de la ciudad de Loja, Ecuador https://orcid.org/0009-0009-4008-2067

DOI:

https://doi.org/10.26867/se.2023.v12i1.149

Palabras clave:

Teoría del comportamiento planificado (TPB), Ecuaciones estructurales de mininos cuadrados parciales (PLS-SEM), Conciencia ambiental, Normas sociales

Resumen

En Ecuador, antes del inicio de la pandemia global, se desperdiciaban 939 toneladas métricas de alimentos anuales, lo cual, equivale a una pérdida de 332 millones de dólares al año. Es así que, en la presente investigación se trata de examinar el efecto del COVID-19 en el desperdicio de alimentos en los hogares de la ciudad de Loja durante la pandemia. Para este análisis, se utilizó la Teoría del Comportamiento Planificado (TPB; por sus siglas en ingles) y las ecuaciones estructurales de mínimos cuadrados parciales (PLS-SEM; por sus siglas en ingles). Los resultados obtenidos muestran que las normas sociales, la conciencia ambiental y la COVID-19 tienen valores significativos e inciden en el desperdicio de alimentos de los hogares de la ciudad de Loja. Conforme a ello, si antes de la pandemia el comportamiento y los hábitos de los consumidores hubieran cambiado, el desperdicio de alimentos hubiera disminuido. Por lo cual, es importante promover campañas de donación de alimentos a las personas más necesitadas y, por otro lado, realizar una lista de compras y crear un plan de comida para comprar y preparar los alimentos necesarios y mitigar el desperdicio de alimentos en la ciudad de Loja.

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