Productivity in industry grape and efficiency of available resources in the guadalope valle, baja california, mexico

Abstract

Currently natural resources are scarce universally, either by climate change or the excessive use of them, the consequences are worrying and become increasingly inevitable however, to reduce the impact we must have strategies for resource efficiency. Ensenada wine industry especially in the Guadalupe Valley provides some encouraging environment because water availability is marking extenuating growth patterns by an excessive exploitation of the aquifer, also land use is being affected by the growing population, such is the extent that the social cost is an increasingly burdensome in the population. Technology, integration of institutions, the use of sustainable systems for water efficiency can give points to give viability to the problems that arise in the agribusiness chain. This work shows the productive characteristics of the region also includes lists involving the degree of competitiveness of industry accompanied by inductive strategies for efficient use of resources marking guides opportunity that addresses the efficiency and integrity that could improve position on the market.